The California Association of Food Banks (CAFB) partnered with Diana Jensen Consulting Services to conduct research that will inform the development of a replicable and scalable strategic procurement policy for Bay Area food banks. The goal of that research was to operationalize equity, reflect food bank clients' ethnic/racial diversity, and build a more resilient and just regional food system. On the demand side of that research, our team sought to learn, in each Bay Area county and across the region:
What types of foods do BIPOC food assistance program participants want and are not getting at all or are not getting as frequently as they would like?
How much is the unmet demand for each major food type where there’s a notable gap?